Vegetable Stock by Cook With Manali

red onion, celery, carrots, garlic, ginger, bay leaf, black peppercorns, dried thyme, water, salt

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

– 1 medium red onion (150 grams, cut into large chunks)
– 3 stalks celery (roughly chopped)
– 1-2 carrots (roughly chopped)
– 2 large garlic cloves (9 grams)
– 1 inch ginger (11 grams)
– 1 bay leaf
– 1 teaspoon black peppercorn
– 1 teaspoon dried thyme (or use 3-4 sprigs of fresh thyme)
– 6 cups water (48 oz (more or less for more or less flavorful stock)
– salt (to taste, optional)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour