Vegetable Tortellini Soup by Simply Happy Foodie

– 1 tbsp Olive Oil
– 1 small Sweet Onion, chopped
– 2 Carrots, chopped
– 2 ribs Celery, chopped
– 1 bay Leaf
– 4 cloves Garlic, (pressed or finelyminced)
– 1 (14 oz) can Diced Tomatoes, (with juice)
– 3/4 tsp Thyme, (dried)
– 1/2 tsp Italian Seasoning
– 1 tsp Kosher Salt
– 1/2 tsp Pepper
– 1 4 in sprig Fresh Rosemary
– 5 cups Vegetable Broth (or chicken)
– 1 (15 oz) can Garbanzo Beans, (drained and rinsed)
– 3 large Mushrooms, sliced
– 2 small Zucchini, (cut in 2 in pieces)
– 6 – 8 oz Cheese Tortellini (or pesto cheese)
– 2 cups Baby Spinach (optional)
– Fresh Basil Leaves
– Grated Parmesan

Prep Time: 15 min
Cook Time: 13 min
Total Time: 40 min