Vegetarian Chili by Eat. Love. Namaste.

kidney beans, pinto beans, bell pepper, white onion, garlic, jalapeno pepper, celery, tomato paste, chili powder, cumin, smoked paprika, chipotle powder, salt and black pepper, olive oil, avocado, cilantro, jalapeno, lime juice

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category: Tag:

– 1 cup kidney beans (pre-soaked (or, sub 1, 15 oz can)
– 1 cup pinto beans (pre-soaked (or, sub 1, 15 oz can)
– 2 bell peppers, diced
– 1 white onion, diced
– 2 garlic cloves, minced
– 1 jalapeno pepper, diced
– 5 celery stalks (diced (1 cup)
– 1, 15 oz canned tomato sauce
– 1, 15 oz canned diced tomatoes
– 6 tbsp canned tomato paste
– 1 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle powder (or sub more chili powder)
– 1 tsp each: salt and black pepper
– 2 cups filtered water
– 5 tbsp olive oil
– avocado
– cilantro
– jalapeno
– fresh lime juice

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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