Vegetarian Chili by Aggie’s Kitchen

onion, garlic, celery, bell pepper, tomatoes, vegetable broth, water, dried lentils, pinto beans, chili powder, cumin, oregano, quinoa, kosher salt

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

– 1 onion, chopped
– 3 garlic cloves, minced
– 1 celery stalk, chopped
– 2 bell peppers, chopped
– 1 15 oz can diced tomatoes
– 4 cups vegetable broth
– 1 1/2 cups water
– 1 cup dried lentils
– 1 15 oz can Bush?s Pinto Beans
– 2 tablespoons chili powder
– 2 teaspoons cumin
– 1 tablespoon oregano
– 1/2 cup uncooked quinoa
– 1/4 teaspoon kosher salt

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

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