Vegetarian Chili by Well Plated

olive oil, yellow onion, sweet potatoes, red bell peppers, garlic, chili powder, chipotle chili powder, ground cumin, kosher salt, vegetable broth, quinoa, black beans, dark or light red kidney beans, granulated sugar, avocado, cilantro, cheese, tortilla chips, plain greek yogurt or sour cream

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

– 1 tablespoon olive oil
– 1 medium yellow onion (1/4-inch diced)
– 2 medium sweet potatoes (peeled and 1/2-inch diced (about 4 generous cups)
– 2 medium red bell peppers (3/4-inch diced)
– 4 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon chipotle chili powder
– 1 teaspoon ground cumin
– 1 1/4 teaspoons kosher salt
– 2 1/2 cups low-sodium vegetable broth
– 1 (8-ounce) can low-sodium or no-salt-added tomato sauce
– 1/2 cup uncooked quinoa
– 1 (15-ounce) can low-sodium black beans, rinsed and drained
– 1 (15-ounce) can low-sodium dark or light red kidney beans, rinsed and drained
– 1/2 teaspoon granulated sugar
– Sliced avocado
– Chopped fresh cilantro
– Shredded cheese
– Crushed tortilla chips
– Nonfat plain Greek yogurt or sour cream