Vegetarian Chili by CenterCutCook

olive oil, garlic, white onion, poblano peppers, jalapeno peppers, chili powder, cumin, paprika, sea salt, cayenne pepper, black beans, great northern beans or pinto beans, kidney beans, tomatoes with chiles, sweet potato, corn, beer

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– 1 tbsp olive oil
– 2 cloves garlic, crushed
– 1 small white onion, chopped
– 1 large poblano pepper, chopped
– 1 jalapeno, diced and seeds removed (for less spicy variation)
– 1 tbsp chili powder
– 2 tsp cumin
– 1 tsp paprika
– 1 tsp sea salt
– 1/4 tsp cayenne pepper
– 1 15 oz can black beans, drained and rinsed
– 1 15 oz can Great Northern Beans or Pinto beans
– 1 15 oz can Kidney Beans
– 1 14.5 oz can diced tomatoes with chiles
– 1 sweet potato, peeled and chopped into small chunks
– 1 cup frozen corn
– 1/2 cup beer (pilsner or lager) or water

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