Vegetarian Lentil Chili by Kristine’s Kitchen

onion, bell pepper, tomatoes, tomato paste, black beans, dry green or brown lentils, quinoa, chili powder, ground cumin, dried oregano, garlic powder, salt, vegetable broth

Prep Time: 15 min
Cook Time: 7 min
Total Time: 50 min

Category: Vegetable Stew and Chili Tag: Stew / Chili

– 1 medium onion, chopped
– 1 bell pepper, chopped
– 15 ounces can crushed tomatoes
– 2 tablespoons tomato paste
– 15 ounces can black beans (rinsed and drained)
– 1 cup dry green or brown lentils (picked over, rinsed and drained)
– 3/4 cup quinoa (uncooked, rinsed and drained)
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 4 cups low sodium vegetable broth

Prep Time: 15 min
Cook Time: 7 min
Total Time: 50 min