– 16 oz Spaghetti
– 26 oz Baby bella mushrooms
– 1 Yellow onion
– 8 clovesminced Garlic
– 2 tbsp Unsalted Butter
– 2 tbsp Olive Oil
– 6 cup Baby Spinach
– 1 cup Half and Half
– 1/2 cup Grated Parmesan Cheese
– 2 tbsp Salt
– 1 tsp Black Pepper
– 1 tbsp Garlic Powder
– 1 tsp Crushed Red Pepper
Cook Time: 6 min
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