– 1 Pound Rotelle or Fusilli Pasta
– 1 Medium Carrot Diced
– 2 Ribs Celery Diced
– 1/2 Medium Red Onion Diced
– 2 Radishes Diced
– 2 Scallions Chopped
– 1 Red Pepper Diced
– 1/2 tsp. Salt
– 1/2 tsp. Garlic Powder
– 4 Sprigs Fresh Dill Chopped Fine
– 1/2 Cup Italian Dressing of Choice
Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min
Reviews
There are no reviews yet.