Vegetarian Pho by Herbivore Cucina

onion, garlic, ginger, lemongrass, cinnamon sticks, star anise, coriander seeds, sesame oil vegetable oil, vegetable broth, salt and pepper, spice seasoning, firm tofu, corn starch, wide thin rice noodles, bean sprouts, jalapeno peppers, lemon, mint leaves, scallions, salt, pepper powder, chilli oil

Category:

– Onion 1 medium, diced
– Garlic 3-4 cloves, peeled
– Ginger 2 inch piece, cubed
– Lemongrass 2-3 stalks, tied together
– Cinnamon 4-5 sticks
– Cloves 5-6
– Star Anise 3-4
– Coriander seeds 1 tsp
– Sesame Oil/Vegetable Oil 2 tsp
– Vegetable Broth 4 cups
– Salt and Pepper as required
– Five Spice Seasoning 1 tsp
– For the toppings
– Firm Tofu 14 oz
– Corn Starch 1 tsp
– Wide/thin Rice Noodles 1 cup
– Bean Sprouts 1/2 cup
– Jalape?o 1 sliced
– Lemon slices 1-2
– Mint Leaves a handful
– Scallions 2-3 stalks
– Salt 1 tsp
– Pepper Powder 1 tsp
– Chilli Oil/Vegetable Oil 2 tsp
– Optional: Sriracha Sauce or hot sauce

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