– 5 c. vegetable broth
– 2 – 15 oz cans of hominy
– 1 – 15 oz can of pinto or peruano beans
– 1 – 15 oz can diced fire roasted tomatoes
– 1 lb zucchini, cut into 1/2 inch pieces
– 3 dried ancho chiles + 3 chiles de arbol, stemmed
– 4 cloves garlic, peeled & smashed
– 1/2 tsp ground oregano
– 1 tsp ground cumin
– 1 1/2 tsp salt (or more to taste)
– 1/4 tsp ground pepper
– 2 additional chiles de arbol, whole and unstemmed
– shredded cabbage
– white onion, diced
– radishes, sliced
– fresh limes, cut into wedges
– oregano
– cilantro
Vegetarian Posole by Simple Pressure Cooker Meals
vegetable broth, hominy, pinto or peruano beans, fire roasted tomatoes, zucchini, dried ancho chiles chiles de arbol, garlic, ground oregano, ground cumin, salt, ground pepper, chiles de arbol, cabbage, white onion, radishes, limes, oregano, cilantro
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