– 2 teaspoons avocado oil (or peanut/coconut oil)
– 1/2 cup defrosted edamame
– 1/2 cup shredded cabbage
– 1/2 cup chopped fresh broccoli or leftover steamed broccoli
– 1/4 cup chopped green onions 2-3 stalks
– 1 tablespoon reduced sodium soy sauce
– 1 tsp freshly grated ginger
– 1 garlic cloveminced
– 1 10 ounce package of wonton wrappers
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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