Vegetarian Pumpkin Black Bean Chili by Rainbow Delicious

fire-roasted tomatoes, poblano peppers, jalapeno peppers, chipotle pepper, onion, garlic, walnuts, red lentils, salt, gluten-free chili powder, smoked paprika, vegetable stock, pumpkin puree, black beans, avocado, lime wedges, cilantro, gluten-free cornbread

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

– 1 28 oz can fire-roasted diced tomatoes, including juice
– 1 large poblano pepper, seeded and finely chopped
– 1 jalapeno peppers, seeded andminced
– 1 chipotle pepper from canned gluten-free chipotle in adobo, chopped
– 1 medium onion, minced
– 4 cloves garlic, minced
– 1 1/2 cups chopped walnuts, toasted
– 2 cups red lentils
– 1 tablespoons sauce from chipotles in adobo, or more depending on your heat preference
– 2 teaspoons salt
– 3 tablespoons gluten-free chili powder
– 2 tablespoons smoked paprika
– 7 cups vegetable stock
– 1 14 oz can pumpkin puree (not pumpkin pie filling)
– 2 15 oz cans black beans, well rinsed and drained
– avocado slices
– lime wedges
– fresh cilantro, chppped
– gluten-free cornbread