Vegetarian Quinoa Chili by Peas and Crayons

vegetable broth, canned crushed tomatoes, onion, garlic, green bell pepper, red bell pepper, corn, spicy chili beans in sauce, canned black beans, chili powder, cumin, dried oregano, smoked paprika, salt and pepper, dry quinoa, dried red lentils, red onion, pico de gallo or salsa, avocado, cilantro, green onion, jalapenos or bell peppers, sour cream or greek yogurt, cheddar cheese, corn chips

Prep Time: 15 min
Cook Time: 15 min
Total Time: 45 min

– 4 cups vegetable broth
– 2 cups canned crushed tomatoes
– 2 cups onion, diced
– 2-4 cloves garlic, minced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 cup corn (frozen or canned)
– 15 oz can spicy chili beans in sauce
– 1 cup canned black beans (drained and rinsed)
– 3 tbsp chili powder
– 2 tbsp cumin
– 1 tsp dried oregano
– 1/2 tsp smoked paprika (plus extra to taste)
– salt and pepper to taste
– 1/2 cup dry quinoa
– 1/2 cup dried red lentils
– chopped red onion
– fresh pico de gallo or salsa
– sliced avocado
– fresh cilantro
– chopped green onion
– jalapenos or bell peppers
– sour cream or greek yogurt (skip if vegan)
– shredded cheddar cheese (skip if vegan)
– corn chips