Vegetarian Taco Lentil Chili by Flavor the Moments

olive oil, yellow onion, garlic, taco seasoning, yellow bell pepper, red bell pepper, crushed tomatoes, tomato paste, water or vegetable stock, red lentils, kidney beans, black beans, juice of lime, salt and black pepper

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

– 1 tablespoon extra virgin olive oil
– 1 yellow onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons Homemade Taco Seasoning
– 1 yellow bell pepper, chopped
– 1 red bell pepper, chopped
– 28-ounce can organic crushed tomatoes
– 1 tablespoon tomato paste
– 2 cups water or Easy Homemade Vegetable Stock
– 1 cup organic red lentils
– 15-ounce can low sodium kidney beans, rinsed and drained
– 15-ounce can low sodium black beans, rinsed and drained
– Juice of 1 lime
– Salt and freshly ground black pepper, to taste
– Optional toppings: Additional lime wedges, avocado, sour cream, green onion, chopped cilantro, grated cheese

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

American, Mexican

Diet

Vegetarian