Vegetarian Taco Pasta by Spice Cravings

– 1 tbsp olive oil
– 2 tsp garlic (2 cloves)
– 1 cup onion, chopped (1 medium onion)
– 1 cup bell pepper (your choice)
– 1.5 cups vegetable broth (or water, adjust seasoning if adding water)
– 8 oz elbow macaroni (2 cups)
– 12 oz Salsa (1 jar)
– 1.5 cups frozen corn
– 15 oz canned black beans (rinsed and drained)
– 2-3 tbsp taco seasoning (adjust to taste)
– 1 cup shredded mexican cheese (adjust to taste) – skip for vegan)
– 1 tbsp chopped spring onions for garnish
– 2 tbsp cilantro, chopped
– juice of lime

Prep Time: 7 min
Cook Time: 3 min
Total Time: 25 min