Veggie 7 Layer Dip by hip pressure cooking

olive oil, onion, dried ancho chile, cumin powder, dried kidney beans, water, salt, cheddar cheese, avocado, garlic clove, lime juice, plain greek yogurt, tomato, cilantro, black olives, green onion

Category:

– 1 tablespoon olive oil
– 1 small onion, roughly chopped
– ½ small dried Ancho chile, stem removed (or ¼ teaspoon hot pepper flakes)
– ¾ teaspoon cumin powder
– 1 cup dried kidney beans, soaked overnight, rinsed and strained
– 1 cup water
– 1 teaspoon salt
– 1 cup cheddar cheese, grated
– 1 large avocado, mashed
– 1 garlic clove, crushed
– 1 teaspoon lime (or lemon) juice
– 1 pinch salt
– 1 cup (250 ml) plain whole milk yogurt (usually sour cream)
– 1 large tomato, small dice and strained
– ⅓ small onion, finely chopped
– 3 sprigs cilantro (or parsley), finely chopped
– ¼ cup black olives, sliced
– 1 green onion, finely sliced into rounds

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