Veggie and Quinoa Soup by My Tasty Curry

carrots, onion, garlic, green bell peppers, yellow bell peppers, red bell peppers, chickpeas, quinoa, olive oil, parsely, herbs, salt, jalapeno peppers, red chilli sauce, red pepper flakes, coriander, cheddar cheese

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– 100 g Chopped carrots
– 70 g chopped onion
– 5 g Chopped garlic (optional)
– 75 g Chopped green bell peppers
– 75 g Chopped yellow bell peppers
– 75 Chopped red bell peppers
– 100 Chickpeas (cooked)
– 75 g quinoa
– 2 tbsp Olive oil
– 1/2 tsp parsley (dried/fresh)
– 1 tsp Mixed herbs
– Salt to taste
– 1 jalapeno,finely chopped
– 2 tbsp Red chilli sauce
– 1 Tsp Red pepper flakes
– 30 g Fresh coriander
– 50 g cheddar cheese

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