Veggie Lasagna with Mushroom by The Foodie Eats

– 1 cup ricotta cheese
– 1 fgg
– 2 tbsp. fresh basil,finely chopped
– 1 1/2 tsp. salt
– 2 tbsp. olive oil
– 8 oz. baby bella mushrooms,finely chopped
– 1/2 cup onions, diced
– 1/2 tsp. dried oregano
– 1/2 tsp. fennel seeds
– 1 tbsp. balsamic vinegar
– 28 oz. crushed tomatoes
– 2 tsp. sugar
– 8 oven-ready lasagna noodles
– 1 lb. mozzarella (sliced or shredded)
– 1 squash (sliced into thin circles)
– 1 zucchini (sliced into thin circles)
– 1/2 cup Parmesan (grated)

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min