Veggie Soup with Tortellini by 3 Scoops of Sugar

cannellini beans, tomatoes, yellow onions, carrots, celery, vegetable stock, salt, black pepper, garlic, olive oil, chard, tortellini

Prep Time: 10 min
Cook Time: 44 min
Total Time: 54 min

Category: Tortellini Soup

– 1 14 oz can cannellini beans
– 1 14 oz can diced tomatoes
– 2 yellow onions, chopped
– 6 carrots, sliced
– 4 celery stalks, diced
– 32 oz vegetable stock
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic (crushed)
– 3 tablespoons extra virgin olive oil
– 1 bunch chard or about 4 cups (stems removed and chopped)
– 1 cup tortellini (uncooked)

Prep Time: 10 min
Cook Time: 44 min
Total Time: 54 min