Veggie Stew by Brand New Vegan

onion, celery, carrot, garlic, vegetable broth, white button mushrooms, portobello mushrooms, italian seasoning, rosemary, rubbed sage, red wine, tomatoes, tomato sauce, carrots, green beans, yukon gold potatoes, balsamic vinegar, salt, kitchen bouquet, ground pepper, pearl onions, peas, corn starch

Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 min

– 1/2 med Onion, minced
– 1 stalk Celery, minced
– 1 med Carrot, minced
– 2 cloves Garlic, minced
– 1/4 cup Vegetable Broth (low sodium)
– 8 oz White Button Mushrooms
– 8 oz Portobello Mushrooms, chopped
– 1 tsp Italian Seasoning
– 1 tsp Rosemary
– 1/2 tsp Rubbed Sage
– 1/2 cup Red Wine
– 1 can Diced Tomatoes (15 oz)
– 1 can Tomato Sauce (8 oz)
– 3 cups Vegetable Broth (Low Sodium)
– 2 med Carrots, diced
– 1 stalk Celery, diced
– 1 cup Green Beans (frozen or fresh), diced
– 2 med Yukon Gold Potatoes, diced
– 1 Tbs Balsamic Vinegar
– 1/2 tsp Salt
– 1/2 tsp Kitchen Bouquet
– 1/4 tsp Ground Pepper
– 3/4 cup Pearl Onions
– 4 oz Frozen Peas
– 2 Tbs Corn Starch

Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 min

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