– 1 cup Water
– 2 tsp Cumin
– 1/2 tsp Salt
– 1 tsp Garlic Powder
– 5 (6") Corn Tortillas
– 1 cup Shredded Cheese, (Mexican blend or cheddar, Monterey Jack)
– 1 cup Grated Zucchini
– 1 cup Black Beans, (canned, drained & rinsed)
– 1 cup Frozen Corn Kernels
– 1 cup Salsa (not too wet)
– Sour Cream
– Cilantro
– Avocado
Prep Time: 15 min
Cook Time: 20 min
Total Time: 50 min
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