– 8 oz elbow macaroni or other small pasta shape
– 2 T butter
– 2 C water
– 1 tsp salt
– 1/4 tsp black pepper
– 6 oz velveeta cheese (cubed)
– 1/3 C milk (more if desired)
Prep Time: 2 min
Cook Time: 6 min
Total Time: 8 min
Velveeta Mac and Cheese by Foody Schmoody Blog
elbow macaroni pasta, butter, water, salt, black pepper, velveeta cheese, milk
Prep Time: 2 min
Cook Time: 6 min
Total Time: 8 min
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