– 1 16 oz box pasta shells
– 2 TBS unsalted butter
– 2 tsp salt
– 1/2 tsp black pepper
– 4 cups water
– 1 cup milk
– 12 oz Velveeta Cheese, cubed

Velveeta Shells and Cheese by She Cooks With Help
pasta, butter, salt, black pepper, water, milk, velveeta cheese
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