Venezuelan Lengua en Salsa by Mommy’s Home Cooking

beef tongue, beef stock, onion, garlic, bay leaf, peppercorns, olive oil, green bell pepper, white wine, tomato sauce, dried oregano, kosher salt, black pepper, cilantro

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

Category:

– 1 Rumba Meats beef tongue (4-5 lb)
– 4 cups beef stock
– 1 onion, (quartered)
– 3 garlic cloves, (roughly chopped)
– 1 bay leaf
– 1 teaspoon Peppercorns
– 1 tablespoon olive oil
– 1 cup onion, (finely diced)
– 1 cup green bell pepper, (finely diced)
– 4 garlic cloves, minced
– 1 cup white wine
– 1 can (10.5 oz) tomato sauce
– 1 teaspoon dried oregano
– Kosher salt to taste
– 1/4 teaspoons black pepper
– Fresh chopped cilantro to garnish

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

Cuisine

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