Venezuelan Shredded Beef by Mommy’s Home Cooking

beef inside skirt, salt and black pepper, vegetable oil, onion, green pepper, garlic, beef broth, worcestershire sauce, cumin, dried oregano, bay leaf

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

– 2 lb Rumba Meats Beef Inside Skirt
– Salt and black pepper to taste
– 4 tablespoons vegetable oil
– 1 large onion, (finely diced)
– 1 cup green pepper, (chopped into small cubes)
– 3 cloves garlic,finely chopped
– 2 cups beef broth
– 1 can (6 oz) tomato paste)
– 2 cans (8 oz) tomato sauce)
– 1 tablespoon Worcestershire sauce
– 2 teaspoons cumin
– 1 tablespoon dried oregano
– 2 bay leaves

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

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