Venezuelan Shredded Beef by Living Sweet Moments

flank or skirt steak, garlic, onion, red pepper, tomatoes, beef or chicken broth, worcestershire sauce, tomato paste, cumin, khup, salt, olive oil

– 2 LbsFlank or Skirt Steakcut into 4 pieces
– 2 clovesGarlicminced
– 2 Onionsone chopped 4 wedges and the other one sliced
– 1 Red Peppersliced
– 3 Tomatoessliced
– 4 cupsBeef or chicken Stock
– 2 teaspoon sWorcestershire sauce
– 1 tablespoontomato paste
– 1 teaspoon cumin
– 1/4 cupketchup
– Salt + Pepper to taste
– 1 tablespoonOlive Oil

Cuisine

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