Vietnamese Caramelized Pork Spare Ribs by This Old Gal

pork spare ribs, vegetable oil, white sugar, garlic, fish sauce, scallions, chicken stock, black pepper, sea salt, jasmine rice

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

– 4 pounds Pork Spare Ribs (cut into pieces)
– 1.5 cups Fresh Water (divided)
– 1 tablespoon Vegetable Oil
– 1/4 cup White Sugar
– 3 cloves Fresh Garlic, minced
– 4 tablespoons Premium Fish Sauce
– 4 teaspoons Scallions (white parts, diced (or shallots)
– 4 teaspoons Chicken Stock/Broth
– 2 teaspoons Freshly Ground Black Pepper
– 1 teaspoon Sea Salt
– 12 ounces Fresh Water
– 12 ounces Jasmine Rice (rinsed)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Cuisine

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