Vietnamese Caramelized Pork Spare Ribs by FOOD is Four Letter Word

pork spare ribs, spice powder, kosher salt, black pepper, red boat fish sauce, shallot, garlic, granulated sugar, coconut water

– 2½ Pounds Pork Spare Ribs, cut into individual riblets
– ½ teaspoon Five Spice Powder
– 2 teaspoons Kosher Salt
– ½ teaspoon Ground Black Pepper
– 1 tablespoon Red Boat Fish Sauce
– 1 Large Shallot, minced
– 4 Large Garlic Cloves, minced
– ⅓ Cups Granulated Sugar
– 1½ Cups Coconut Water

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