Vietnamese Pho by Steamy Kitchen Food Blog

star anise, coriander seeds, cinnamon stick, green cardamom, butter, ginger, yellow onion, beef cross shanks, oxtail, beef brisket, fish sauce, beef eye of round roast, shirotaki noodles, limes, jalapeno peppers, cilantro, thai basil, mint, bean sprouts, sriracha sauce

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Category:

– 3 whole star anise
– 2 tablespoons whole coriander seeds
– 1 cinnamon stick
– 3 whole cloves
– 1 green cardamom pod
– 2 tablespoons butter (divided (Non-Paleo version: cooking oil)
– 8 slices fresh ginger (unpeeled, 1/2 inch thick)
– 1/2 large yellow onion (peeled)
– 2 pound beef cross shanks (1-1/2 inches thick)
– 1-1/2 pound oxtails
– 1-1/2 pound beef brisket
– 3-1/2 tablespoons fish sauce
– 1 pound beef eye of round roast (very thinly sliced (keep refrigerated until ready to serve)
– 8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)
– 2 limes (cut into wedges)
– 2 jalapeno peppers, sliced
– 1 bunch fresh cilantro
– 1 bunch fresh Thai basil (or regular Italian basil)
– 1 bunch fresh Mint
– 2 cups bean sprouts
– Sriracha sauce (store bought or 20 M Sriracha Recipe)

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Cuisine

Diet

Reviews

There are no reviews yet.

Be the first to review “Vietnamese Pho by Steamy Kitchen Food Blog”

Read Full Recipe