Warm Sticky Bun Bread Pudding by What’s Cookin, Chicago

Brioche or Challah, butter, brown sugar, granulated sugar, cinnamon, salt, milk, heavy cream, eggs, egg yolks, vanilla extract

Category: Bread Pudding

– 1/2 pound Brioche or Challah, cubed (or La Brea Bakery Reserve loaves)
– 1 stick (8oz) unsalted butter,melted
– 1/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamonpinch of nutmegpinch of salt
– Custard:
– 1 cup milk
– 1 cup heavy cream
– 2 eggs
– 2 egg yolks
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract