– 6 oz green beans (washed, trimmed, and cut into 1 inch pieces)
– 1/4 tsp kosher salt
– 3/4 cup cherry or grape tomatoes (halved)
– 1/4 cup chopped cilantro
– 2 tbsp chiffonade-cut fresh basil
– 2 tbsp chopped roasted cashews
– 1 small fresh red chile (seeded and finely chopped, Fresno or red jalapeno)
– 2 tsp freshly squeezed lime juice
– 2 tsp sugar
– 2 tsp fish sauce
– 1 small garlic clove (minced or pressed)
Prep Time: 10 min
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