Weeknight Parmesan Risotto by A Communal Table

butter, onion, dry white wine, arborio rice, thyme, chicken stock, ground white pepper, parmesan cheese

Prep Time: 20 min
Cook Time: 6 min
Total Time: 26 min

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– 1/4 cup butter
– 1 brown onion (cut into 1/4 inch dice)
– 1 cup dry white wine
– 1 cup arborio rice
– 3 sprigs fresh thyme
– 3 cups low sodium chicken stock
– 1/2 teaspoon ground white pepper
– 1 1/2 cups grated parmesan cheese

Prep Time: 20 min
Cook Time: 6 min
Total Time: 26 min

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