Weight Loss Vegetable Soup by Pressure Cooking Today

– 1 small onion, diced (about 1 cup)
– 4 cloves garlic, minced
– 2 carrots, diced (about 1 cup)
– 4 3/4 cups low-sodium vegetable broth, divided
– 2 cans (5.5 ounces each) low-sodium V8
– 1 can (14 ounces) diced tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon Italian seasoning
– 1/4 teaspoon red pepper flakes
– 2 bay leaves
– 4 cups spinach, roughly chopped
– 1 cup frozen cut Italian green beans
– 1 to 2 whole bell peppers, seeded and diced
– 2 cups diced broccoli florets
– 1 cup diced yellow squash
– 1 cup diced zucchini
– Salt and pepper to taste

Prep Time: 10 min
Cook Time: 1 min
Total Time: 29 min