– 1 1/2 cup sugar
– 1/2 cup coconut oil
– 3/4 cup DAGOBA Cacao Powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla
– 3 eggs
– 3/4 cup gluten-free flour blend
– 1 teaspoon baking powder
– 1 tablespoon cinnamon
– 1 cup DAGOBA Chocodrops
– 1/2 cup chopped pecans
– 1 cup powdered sugar
– 1-2 tablespoon hot water
– 1 teaspoon cinnamon
– Crushed candied pecans
Prep Time: 10 min
Cook Time: 20 min
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