– 1 tablespoon neutral-flavored vegetable oil, such as canola or peanut
– 1 medium green bell pepper, stemmed, seeded and chopped
– 1 medium white or yellow onion, chopped
– 2 large stalks celery, leaves discarded, chopped
– 1 clove garlic, finely chopped
– 1 pound ground turkey
– 2 tablespoons chili powder
– 1 teaspoon salt, plus extra as needed
– 1/4 teaspoon freshly ground pepper, plus extra as needed
– 1/2 teaspoon dried oregano
– 3 tablespoons tomato paste
– 1 can (14 1/2 ounces) diced tomatoes with their juices
– 1 can (15 ounces) white beans, such as great norther or white kidney, drained and rinsed
– 1 cup shredded Cheddar cheese, for garnish
– 2 scallions, trimmed and thinly sliced, for garnish
Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min
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