– 2 1/2 cups fusilli pasta
– 3 cups water
– 4 tbsp butter
– 1 1/2 tsp ground mustard
– 2 tsp salt
– 1/2 tsp pepper
– 4 oz cream cheese, softened
– 1 cup milk
– 8 oz white cheddar cheese, chopped
– 8 oz Monterrey Jack cheese, chopped
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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