White Cheddar Pasta by My Forking Life

shell pasta, water, dry mustard, kosher salt, ground pepper, garlic powder, cayenne pepper, heavy cream, butter, sharp cheddar cheese, provolone cheese

Prep Time: 5 min
Cook Time: 4 min
Total Time: 20 min

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– 16 oz large shell pasta
– 4 cups water
– 1 tsp dry mustard
– 1/2 tsp kosher salt
– 1/2 tsp fresh ground pepper
– 1/2 tsp garlic powder
– pinchcayenne pepper
– 1 cupheavy cream
– 4 tbsp butter (cut into small pieces)
– 8 oz sharp white cheddar cheese (grated)
– 8 oz provolone cheese (grated)

Prep Time: 5 min
Cook Time: 4 min
Total Time: 20 min

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