White Chicken Enchilada Bowls by 365 Days of Slow Cooking

butter, onion, cumin, garlic powder, kosher salt, black pepper, chicken broth, chicken breast, green chilies softened cream cheese, sour cream, flour, uncooked long grain white rice

Cook Time: 15 min
Total Time: 45 min

Category: Chicken and Rice

– 2 tbsp butter
– 1 cup diced onion
– 2 1/2 tsp cumin
– 1 tsp garlic powder
– 1 tsp kosher salt
– 1 tsp black pepper
– 1 cup chicken broth
– 1 1/2 pounds boneless skinless chicken breast
– 2 (4 oz) cans diced green chilies4 oz softened cream cheese
– 1 cup sour cream
– 1/4 cup flour
– Optional toppings: diced tomatoes, chopped cilantro, guacamole, grated monterey jack cheeseFor optional pot-in-pot rice:2 cups water
– 1 1/3 cups uncooked long grain white rice

Cook Time: 15 min
Total Time: 45 min