Whole Chicken by Omnivore’s Cookbook

chicken, water, salt, sugar, ginger, garlic, red chilis, chicken broth, chilis, chicken fat from the drippings, all purpose flour

Prep Time: 10 min
Cook Time: 35 min
Total Time: 5 hours 15 min

Category:

– 4 lb (1.8 kg) chicken
– 10 cups water (separated)
– 1/2 cup salt
– 1/4 cup sugar
– 4 in (10 cm) ginger (roughly chopped)
– 6 cloves garlic
– 6 red chilis (stems removed and cut in half)
– 1 cup chicken broth
– 2 in (5 cm) ginger (sliced)
– 4 cloves garlic (smashed)
– 2 chilis (sliced)
– 2 tablespoons chicken fat from the drippings (or butter)
– 2 tablespoons all-purpose flour
– 2 cups pan drippings

Prep Time: 10 min
Cook Time: 35 min
Total Time: 5 hours 15 min

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