Whole Chicken by Taste And See

chicken, celery, onion, rosemary, italian flat leaf parsley, garlic, chicken stock, salt and pepper

Prep Time: 10 min
Cook Time: 38 min
Total Time: 1 hour 14 min

– 5 pound whole chicken, for roasting
– 3 stalks celery
– 1 large onion
– 8 sprigs fresh rosemary
– 10 stems Italian flat leaf parsley
– 6 garlic cloves, smashed
– 1 cups chicken stock (or water)
– 1 teaspoon salt & pepper for the outside of the chicken
– 1/2 teaspoon salt & pepper, inside the bird

Prep Time: 10 min
Cook Time: 38 min
Total Time: 1 hour 14 min