Whole Chicken and Gravy by Natasha’s Kitchen

chicken, chicken broth, garlic, fine sea salt, black pepper, onion powder, garlic powder, paprika, rosemary, thyme, butter, lemon, all purpose flour

Prep Time: 20 min
Cook Time: 24 min
Total Time: 59 min

Category:

– 4 lb whole chicken
– 1 cup low sodium chicken broth
– 4 cloves garlic (peeled and lightly smashed)
– 2 tsp fine sea salt
– 1/4 tsp black pepper
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1 sprig of rosemary (leaves stripped andminced)
– 1 sprig of thyme (leaves stripped andminced)
– 8 tbsp unsalted butter, melted
– 1/2 lemon (squeeze 1 tbsp juice and use same lemon to stuff chicken)
– 3 tbsp unsalted butter
– 3 tbsp all-purpose flour

Prep Time: 20 min
Cook Time: 24 min
Total Time: 59 min

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