– 1 4-5 pound Whole Chicken
– 1.5 Pounds Potatoes (Cut into bite size pieces)
– 3 Ribs celery (Cut into 1 inch pieces)
– 1 Cup Baby carrots
– 1 Yellow onion (Cut into chunks)
– 1 cup Chicken stock
– 1 Tsp paprika
– 1 Tsp garlic powder
– 1 Tsponion powder
– 1/2 Tsp Celery Salt
– 1/2 Tspblack pepper
– salt (to taste)
Prep Time: 5 min
Cook Time: 30 min
Total Time: 55 min
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