– 1/2 cup chopped ramps (bulbs, stems & greens)
– 1 cup Jasmine Rice
– 1 teaspoon Sea Salt
– 2 tablespoons Organic Grass-Fed Butter or Ghee (or coconut oil)
– 1 1/3 cups Water, filtered
Cook Time: 5 min
Wild Ramp Rice by Health Starts in the Kitchen
ramps, jasmine rice, sea salt, grass-fed butter or ghee, water
Cook Time: 5 min
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