– 2 tablespoons oil plus additional as needed
– 1/2 onion, finely diced
– 1 small carrot, finely diced
– 1/2 stalk celery, finely diced
– 1/2 bell pepper, finely diced
– 1 cup brown rice, not short cooking
– 1/2 cup wild rice
– 2 1/2 cups broth (chicken or vegetable preferred)
– 1/2 teaspoon thyme
– salt to taste
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
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