– 1 cup raw black wild rice
– 3 tbsp butter
– 1/2 cup walnuts
– 1 firm, sour, green apple, such as Granny Smith (cored and diced (no need to peel)
– 2 medium scallions (trimmed and thinly sliced)
– 1 medium celery stalk (thinly sliced (1/3 cup)
– 1 tbsp packed fresh sage leaves, minced
– 1/2 tsp table salt
Prep Time: 5 min
Cook Time: 50 min
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