Wild Rice Pilaf by Plant Based Instant Pot

– 2 tablespoons olive or vegetable oil, divided (Kathy says. in water saute to make oil free.in)
– 1 shallot, thinly sliced
– 4 ounces snow peas, strings removed, thinly sliced
– 6 large mushrooms, sliced
– 1/2 cup dried sweetened cranberries
– 1/4 cup finely chopped onion
– 2 cups brown and wild rice blend
– 1/2 cup gluten-free dry white wine or vegetable stock
– 1 cup vegetable stock or water
– 1 cup water
– 1/2 teaspoon kosher or fine sea salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 cup sliced almonds

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min