Wild Rice Pilaf by Sweet Peas and Saffron

olive oil, onion, garlic, mushrooms, white wine, salt, thyme, wild rice brown basmati blend, stock, parsely, pine nuts

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

– 2 tablespoons olive oil
– 2 onions, chopped
– 2 cloves garlic, minced
– 12 oz mushrooms, sliced
– 1/4 cup white wine
– 1/2 teaspoon salt
– 6 sprigs fresh thyme (or 1/2 tsp dried thyme leaves)
– 2 cups wild rice brown basmati blend
– 2 cups stock
– 1/2 cup parsley, chopped
– 1/2 cup pine nuts (or almond slices)

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour