World’s Fastest Lasagna Soup by Scratch Mommy

– 2 tbsp. extra virgin olive oil (cold-pressed, unrefined, organic virgin olive oil)
– 1 medium onion, chopped
– 1/2 green pepper, chopped
– 2 carrots, chopped
– 1 small summer squash or 1 medium zucchini, chopped
– 2 cups veggie ground round (or ground meat)
– 1 large can diced tomatoes -1/2 of the can blended, the other 1/2 left as is
– 4 cups vegetable stock (homemade, or organic, no preservatives vegetable stock)
– 2 cups water
– 1/2 – 3/4 box of lasagna noodles, depending on how brothy you like your soup (organic, clean-eating lasagna noodles)
– 1/2 tsp onion powder (organic, non-irradiated, no preservatives onion powder)
– 1 tsp black pepper (organic, non-irradiated, fair trade black pepper)
– 1 tsp oregano (organic, non-irradiated oregano leaf)
– Sea salt, to taste (USA harvested sea salt)
– Optional: pepperoncini &/or chili flakes