Yam by What To Cook Today

jasmine rice, chicken broth, better than bouillon chicken base, white fish fillets, corn starch, soy sauce, green onions, ginger, sesame oil, cilantro leaves, white pepper powder

Prep Time: 25 min
Cook Time: 23 min
Total Time: 48 min

Category: Various Rice

– 1 cup Jasmine rice (about 200 gr)
– 10 cups chicken broth
– 2 tbsp Better than bouillon (optional) or use chicken powder seasoning)
– 300 gr boneless skinless white fish fillet (Use cod, snapper, grouper, sole, seabass, snakehead fish, or swai fillet)
– 1 tsp corn starch
– 1 tbsp soy sauce
– green onions,finely chopped
– fresh ginger (julienned)
– Soy sauce
– Sesame oil
– Fresh cilantro leaves
– White pepper powder

Prep Time: 25 min
Cook Time: 23 min
Total Time: 48 min